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Microbiologia de los alimentos
Por W. C. Frazier
Zaragoza : Acribia, 1972
(Ciencia y tecnología de los alimentos)
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Biotecnologia no apoio à segurança
alimentar
Por Ricardo Quinta
In: Segurança e qualidade
alimentar
. - ISSN 1646-6349. - ano III, n.º 4 (Mai. 2008), p. 60-61
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Segurança e qualidade
alimentar
Por dir. Graziela Afonso
Lisboa : Editideias - Edições e Produções, Lda, 2006-
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Basic calculations for chemical and biological analysis
Gaithersburg : AOAC International, cop. 2000
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Treatise on analytical chemistry : theory and practice
Por ed. James D. Winefordner
New York : John Wiley, cop. 1989
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Encyclopedia of food technology
Por Arnold H. Johnson, Martin S. Peterson
Westport : The AVI Publishing Company, 1974
(Encyclopedia of food technology and food science series ; 2)
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Então e nós na distribuição
Por Margarida Santos
In: Segurança e qualidade
alimentar
. - ISSN 1646-6349. - ano I, n.º 1 (Nov. 2006), p. 45
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Engineering properties of foods
Por Ed. M. A. Rao, S. S. H. Rizvi
New York : Marcel Dekker, 1994
(Food science and technology ; 63)
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Fundamental food microbiology
Por Bibek Ray
Boca Raton : CRC, 1996
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Business management in fisheries and aquaculture
Por Ian Chaston
England : Fishing News Books, cop.1988
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